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FOOD-ology Day July

FOOD-ology Day

Saturday, July 7, 2018, from 10am – 1pm

Indulge your senses during this family-friendly event inspired by FOOD: Our Global Kitchen that features tastings, demonstrations, cultural influences and special guests.

Scheduled Activities*

Mission Foods
Sample tortillas & chips from Mission Foods as they share their story with the community.

Gators Capers
Explore the Spice Bazaar with world-famous explorer Navi Gator and her dad, Invez T. Gator as they identify spices, help you create your own, and test your knowledge with food-related quizzes.

Slow Food Atlanta
Experience this Atlanta-based organization’s photography and learn about their mission to prevent the disappearance of local food culture and traditions.

Beech-Nut
Sample Beech-Nut Baby Food’s diverse collection of baby food and toddler snacks to see why only authentic ingredients will do.

King of Pops**
Available for Purchase on the Terrace
Indulge in an icy treat on the terrace with King of Pops.

Global Growers
Learn more about Global Growers and sample vegetables a local farm connecting the agricultural talent of the local refugee community with opportunities in sustainable agriculture.

NADI
Taste and explore the ancient recipe of this organic rosehip drink from the country of Georgia.

Cost: Included with Museum admission. Members free.

Mark your calendars for the final FOOD-olgy Day on August 4. 

If you have food allergies, please ask about ingredients before taking samples. Samples are available while supplies last and are not guaranteed and may run out before the event concludes.

*Activities are offered in the Great Hall from 10am to 1pm unless otherwise noted and are subject to change without notice.

**Popsicles not included with admission.

FOOD: Our Global Kitchen is organized by the American Museum of Natural History, New York (www.amnh.org). 

Sponsored in part by The Frances Wood Wilson Foundation and Ponce City Market.