Press Release
Fernbank Museum Offers a Delicious Treat for Mom
at Annual Mother’s Day Brunch
ATLANTA—Give Mom the day off and treat the family to Fernbank Museum of Natural History’s Annual Mother’s Day Brunch. Guests will enjoy music by classical and jazz harpist Meghan Bullard and a delicious buffet prepared by Affairs to Remember, featuring adult favorites and special selections just for kids.
Mom can also indulge her sweet tooth with tickets to Chocolate: The Exhibition and by entering to win a decadent, three-tiered Platinum Collection box of chocolates from Godiva.
The menu for the Mother’s Day Brunch includes pressed French toast “fingers”; Savannah pie; crispy fried bacon; muffins, bagels, and Danish pastries; smoked salmon; mixed baby greens; a “Southern-style Grits martini bar;” Southern Comfort-glazed top round of beef; lager-brined pork loin; Ionian carrot salad; fennel, apple and gorgonzola salad; and miniature desserts.
The special children’s menu includes chicken tenders; macaroni and cheese; fresh vegetables with ranch dipping sauce; fruit salad; assorted cereals; bagels with peanut butter and honey spread; and miniature muffins.
Prices per person for Mother’s Day Brunch are $75 for adults and $25 for children and include admission to the Museum and entrance to Chocolate: The Exhibition. Discounts are available for members. Tickets are all-inclusive and are non-refundable. Seating is limited and is available on a first-come, first-served basis. Reservations are required by May 9. Make reservations early as this event usually sells out. For more information, visit www.fernbank.edu/museum. To reserve tickets, call 404.929.6400.
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