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Menu items listed include regular features and specials. Daily offerings are based on availability and chef’s inspiration.
Appetizers $6 to $20
Assorted Cheeses, Seasonal Fruit and Crackers
Crab Dip
A blend of Shrimp, Crab and Parmesan Cheese served with Tortilla Chips
Hummus and Pita
Baked Potato Skins
With Cheddar and Monterey Jack Cheese, Bacon Bits, Sour Cream and Chives
Golden Chicken Fingers
Spinach Dip
Chicken or Steak Quesadilla
Parmesan, Shrimp and Crab Dip
Creole Crab Cakes
Grande Chicken Nachos
With Black Beans, Lettuce, Tomatoes, Sour Cream, Guacamole and Salsa
Fernbank Appetizer Sampler
With Buffalo Wings, Baked Potato Skins and, Chicken Fingers
Salads $8 to $12
Caprese Salad
Fresh Mozzarella, Roma Tomatoes and Basil served with a Balsamic Vinaigrette
Classic Caesar Salad
Salmon or Chicken Caesar Salad
Sandwiches $12 to $14
Served with Lettuce, Tomato, Onions, a Pickle and Mrs. Vicky’s Jalapeno Potato Chips. All Burgers are ¾ lbs of Premium Kobe Beef
Chicken Monterey
Marinated Chicken Breast Topped smothered with Applewood Smoked Bacon and Monterey Jack Cheese served on Ciabatta Bread
Classic Hamburger
Triple Cheese Burger
With Pepper Jack, Swiss and American Cheese
Entrées $14 to $22
Served with green beans and Potatoes
Chicken Cordon Bleu
Marinated Chicken Breast stuffed with Ham and topped with Swiss Cheese,
Hollandaise and Parsley
Creole Crab Cakes
Jumbo Lump Crab Meat served with a Creamy Bistro Sauce
Tilapia Stuffed with Lobster, Shrimp and Crab
Served with Lobster Sauce
12oz Ribeye
Served with Baby Bakers and Green Beans
Specialty Pizzas $20 to $25
Served with Salad
Gourmet Vegetarian
With Squash, Zucchini, Red Peppers, Tomatoes, Onions and Black Olives
Fernbank House
With Ground Beef, Sausage, Pepperoni, Bell Peppers, Olives, Onions and Mushrooms
Desserts $8
Turtle Cheesecake
Chocolate Chambord Cake
*Menu items and prices are subject to change without notice.
