Museum Musings

Go Inside Out at this Saturday at Fernbank

INSIDEOUT-blog
Join us Saturday, June 6 for a chance to learn more about Disney * Pixar’s new film Inside Out, presented as part of the Brain: The Inside Story Opening Day Celebration.

Learn about a variety of emotions including joy, anger, sadness and fear through hands-on activities. Then tour the special exhibition Brain: The Inside Story for even more insight into the inner workings of the most complex and fascinating biological structure—the human brain.

Guests at the Opening Day Celebration will also have a chance to win Inside Out prizes and screening tickets! 

Activities will be available 10am – 2pm. All activities are subject to change and prizes are available while supplies last.

—Deanna Smith, Director of Marketing

Disney * Pixar’s Inside Out opens nationwide June 19. 

Written by Fernbank Museum at 15:55

2015 Volunteer Awards Ceremony


Fernbank’s Annual Volunteer Awards Ceremony is a celebration of the invaluable support we receive from our volunteers. Here are a few photos from this year’s event on April 19, 2015.

Fernbank staff work the event as greeters and buffet attendees.

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Despite the rainy weather, the bright colors decorating the Great Hall really livened things up!

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This year, the brunch was bigger and better than ever, hosting more than two hundred volunteers and their families.

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The brunch is a great opportunity for volunteers whom might not normally work together, to have a chance to socialize.

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Many volunteers were recognized for reaching a certain number of hours or years of service, but the brunch is also meant to show our appreciation for every volunteer, regardless of their individual commitment.

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A highlight of the event—recognizing 20,000 hours of service (that’s equivalent to 10 years of full-time work!) donated by John Thompson.

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Steve Place’s incredible work founding the forest restoration program was also recognized.

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The ceremony provides an opportunity to say farewell to FUN volunteers that are graduating out of the program this year. Though, we never miss an opportunity for all of our FUN volunteers to show off their best RAWR pose!

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We had a wonderful time and are so grateful for our volunteers. See additional photos from the event here.

A special thanks to The Fernbank Café for a delicious brunch and to staff for donating their time to help make our volunteers feel special.

—Kate Naylor, Member and Volunteer Services Coordinator and Deanna Smith, Director of Marketing; photos by Marisa Crissey, Communications Design Director and Kaden Borseth, Education Program Manager–Earth Science

Written by Fernbank Museum at 09:49

A Killer Treat


Next in our “Pick Your Poison(ous) Recipe” series, a treat that’s just for adults, submitted by registrar Wil Grewe-Mullins.Several _brownies

Killer Brownies

Ingredients: 

  • 1 box brownie mix; Ghirardelli Double Chocolate if possible
  • Maker’s Mark Bourbon

Instructions:
Make brownies according to directions on box, but replace water with Maker’s Mark Bourbon

Proviso:
Keep away from the children.

The end.

Join us Sunday, April 26 for the final Dangerously Delicious Tasting Event featuring treats from Blue Haven Bee Company, Judi Cakes, The Melting Pot and Whole Foods Market Briarcliff.

Doors open at 11:30am for members! Learn more. 

—Deanna Smith, Director of Marketing

Written by Fernbank Museum at 12:54

Earth Day Inspirations


Earth Day is just around the corner, offering another opportunity to teach visitors, young and old, why we love the earth, and why we should protect it. As a life science programs intern, I’ve grown slightly introspective as the date approaches. I care deeply about the planet and about the fate of its ecosystems, and Earth Day has always represented an opportunity to share that sentiment. Ashley Blog April 2015

Since I began interning at Fernbank in January, one of the main things that excites me is the Museum’s ability to draw out my own passions in the visitors. I’ve been interested in natural history since I was a small child; some of my earliest memories involve catching frogs and chasing snakes (and consequentlybeingchased when my parents realized what I was after). I grew up in the Washington D.C. area, and could be counted on to alternate between the zoo and the museum of natural history as my choices for weekend outings. Here, I love walking past the dinosaurs and through the front doors and experiencing the palpable excitement of the school groups who can’t wait to learn, even if they don’t quite know that’s what they are doing.

The message of conservation here is subtle; to me, the exhibits show what we have on earth is worth protecting, rather than simply preaching at an audience that surely has heard it all before. The exhibits excite a passion for knowledge which I developed in a similar setting. While I shadowed a live animal presentation, a little boy raised his hand and said “One day, I want to be a scientist!” I find it so heartening to know that visiting Fernbank might not be just a way to get out of class, but can truly be a formative experience for visitors.

The live animal presentations are particularly special for me; I’ve always loved reptiles and amphibians, but have always been surprised to find that not everyone shares that interest. At Fernbank, the visitors are at the edges of their seats trying to get a good look at the legless lizards or the blue tongued skink, and can hardly wait to guess why a lizard is not a snake. After the event, they race off to learn about the ecosystems of Georgia, to check out The Power of Poison exhibit and to appreciate the other animals and activities in Fernbank NatureQuest. As they do, I am confident that some of that love of the natural world will stick with them.

—Ashley Stumvoll, Life Sciences Intern

Written by Fernbank Museum at 11:17

Springtime Adventures

This year, we introduced a new format for our annual spring-themed event. Instead of a traditional egg hunt, visitors received eggs by participating in games and by following clues which lead them through Museum exhibitions.

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The highlight of the event—baby animals from Sam’s Path Petting Zoo. We had ducklings, chicks, lambs and more.

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My favorite was a 2-3 week old baby goat. During setup, I was able to bottle feed him!

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We hoped you enjoyed this new format! See the full set of photos here.

—Deanna Smith, Director of Marketing

Written by Fernbank Museum at 15:05
Welcome to the official blog of Fernbank Museum of Natural History. This blog is an opportunity for the people that keep Fernbank running and constantly expanding, to share stories from their point of view. We hope you’ll enjoy these first-hand, behind-the-scenes glimpses of what goes into keeping a world-class natural history museum running. As always, we’d love to hear your feedback on these stories, to hear your personal experiences and hear any suggestions for topics. Happy reading!

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